Starter: Vuollerim roll with horseradish cream and rhubarb chutney
Main course: Suovas and mashed potatoes with home-cooked lingonberries. Suovas is dry-salted and smoked reindeer meat, a traditional Swedish meat product.
Char with buttered potatoes and dill & lime cream
Fjällko burger with home-baked soft bread and fjällko cheese. Fjällko is a traditional Swedish breed of mountain cattle. Fjällko products served at our restaurant come from the Vuollerim Gård (Vuollerim Farm) and Mathantverkshuset (Artisan Food House)
Dessert: Njakkaure pie with cream and vanilla ice cream Cream-baked Fjällko cream cheese with raw sugar, served with cloudberries