Group Dining

Starter:             
Vuollerim roll with horseradish cream and rhubarb chutney

Main course:   
Suovas and mashed potatoes with home-cooked lingonberries. Suovas is dry-salted and smoked reindeer meat, a traditional Swedish meat product.

Char with buttered potatoes and dill & lime cream

Fjällko burger with home-baked soft bread and fjällko cheese. Fjällko is a                                traditional Swedish breed of mountain cattle. Fjällko products served at our                              restaurant come from the Vuollerim Gård (Vuollerim Farm) and                                                      Mathantverkshuset (Artisan Food House)

Dessert: 
Njakkaure pie with cream and vanilla ice cream
Cream-baked Fjällko cream cheese with raw sugar, served with cloudberries